Our panel included six tasters: Wirecutter kitchen editors Marilyn Ong and Gabriella Gershenson, and Wirecutter writers Mace Dent Johnson, Ciara Murray Jordan, Rachel Wharton, and myself. We first tried each peanut butter solo from a spoon, tasting them for freshness, peanuttiness, saltiness, sweetness, and any peculiar, off flavors. We then ruled out the definite nos and made PB&Js from the remaining favorites, noting the brands we liked best. When we finished tasting, we discussed our thoughts on each peanut butter and came to a consensus on the best of the bunch.
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